Table of Contents
- 24 Hour Salad Recipe: Quick & Easy Summer Dish
24 Hour Salad Recipe: Quick & Easy Summer Dish
Looking for a refreshing and easy summer dish? Try this delicious 24 Hour Salad Recipe that will surely impress your family and friends. With a combination of fresh ingredients and a tangy dressing, this salad is perfect for any occasion.
- 1 head of lettuce, washed and torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup frozen peas, thawed
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill
- In a large bowl, layer the lettuce, cherry tomatoes, cucumber, red onion, cheddar cheese, and peas.
- In a separate bowl, combine the mayonnaise, sour cream, white vinegar, sugar, salt, black pepper, and dried dill. Mix well.
- Pour the dressing over the salad, making sure to coat all the ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld together.
- Before serving, give the salad a gentle toss to mix everything together.
- This salad can be made a day in advance, making it a convenient option for gatherings or parties.
- Feel free to add additional ingredients such as bacon bits, sliced almonds, or diced water chestnuts for extra flavor and texture.
- For a healthier version, you can use Greek yogurt instead of sour cream and opt for reduced-fat mayonnaise.
Enjoy this refreshing and flavorful 24 Hour Salad that will surely be a hit at your next summer gathering!
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