3 Cheese Sauce Recipe – Easy Homemade Option

3 Cheese Sauce Recipe – Easy Homemade Option

Looking for a mouthwatering cheese sauce recipe that will take your dishes to the next level? Look no further! This easy homemade three cheese sauce is the perfect addition to pasta, vegetables, nachos, and more. With just a few simple ingredients and easy steps, you’ll have a creamy and flavorful sauce that will leave everyone wanting more.


  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk continuously for 2 minutes to create a roux.
  3. Gradually pour in the milk while whisking constantly to avoid lumps.
  4. Add the garlic powder, onion powder, salt, and black pepper to the saucepan and continue whisking until the sauce thickens.
  5. Reduce the heat to low and add the shredded cheddar, mozzarella, and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth and creamy.
  6. Remove from heat and let the cheese sauce cool slightly before serving.

The Best Melting Cheese for Perfect Cheese Sauce: Expert Guide

If you want to achieve the ultimate cheese sauce consistency, it’s essential to choose the right melting cheese. Here are a few expert recommendations:

Cheddar Cheese:

Cheddar cheese is a classic choice for cheese sauce due to its smooth melting properties and sharp flavor.

Mozzarella Cheese:

Mozzarella cheese adds a delightful stretchiness to the sauce, making it perfect for pizzas, nachos, and more.

Parmesan Cheese:

Grated Parmesan cheese brings a rich and nutty flavor to the sauce, enhancing its overall taste.

Homemade Cheese Sauce Recipe: Easy Steps by Martha Stewart

Martha Stewart, the queen of homemade recipes, shares her easy steps to create a delicious cheese sauce:

  1. Choose high-quality cheese: Opt for freshly grated cheese for the best flavor and texture.
  2. Use a roux: Creating a roux with butter and flour helps thicken the sauce and adds a velvety texture.
  3. Whisk constantly: Whisking continuously while adding the milk ensures a smooth and lump-free sauce.
  4. Experiment with flavors: Feel free to add your favorite spices or herbs to customize the sauce to your liking.

Transform Bland Cheese Sauce: Top Tips to Add Flavor

Looking to amp up the flavor of your cheese sauce? Try these top tips:

Hot Sauce:

Add a few dashes of hot sauce to give your cheese sauce a spicy kick.

Dijon Mustard:

A spoonful of Dijon mustard adds depth and tanginess to the sauce.

Worcestershire Sauce:

A few drops of Worcestershire sauce bring a savory umami flavor to the cheese sauce.

With these tips and tricks, your cheese sauce will never be bland again!

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