8×8 Snack Cake Recipe – Easy and Aussie-Inspired!

8×8 Snack Cake Recipe – Easy and Aussie-Inspired!

If you’re looking for a quick and tasty treat that captures the essence of Australia, look no further than this 8×8 Snack Cake. This easy-to-make, Aussie-inspired recipe is perfect for any occasion, whether it’s a picnic, a party, or just a sweet indulgence at home.


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut
  • 1/4 cup chopped macadamia nuts


  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, Greek yogurt, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the shredded coconut and chopped macadamia nuts.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack to cool completely before serving.

What Are Elvis Cakes? Exploring the Iconic Australian Dessert

Elvis Cakes are a beloved Australian dessert that pays homage to the famous musician Elvis Presley. These cakes typically feature a moist and rich chocolate base, topped with a creamy peanut butter frosting. The combination of chocolate and peanut butter creates a decadent and indulgent treat that is sure to satisfy any sweet tooth.

Authentic Australian Recipe: How to Make an Elvis Presley Cake

If you’re eager to try your hand at making an authentic Australian Elvis Presley Cake, follow these steps:

  1. Prepare the chocolate cake batter according to the recipe above.
  2. Bake the cake in a 9-inch round cake pan instead of the 8×8-inch pan.
  3. Once the cake has cooled, spread a generous layer of peanut butter frosting on top.
  4. For an extra touch of indulgence, you can also drizzle melted chocolate over the frosting.

Perfect Cake Batter Amount for 8×8 Pan: Expert Guide

When it comes to baking in an 8×8-inch pan, it’s important to have the perfect amount of cake batter to ensure a successful bake. As a general rule of thumb, you’ll want to fill the pan about halfway with batter. This will allow the cake to rise evenly and create a moist and fluffy texture. If you have any excess batter, you can always use it to make a few cupcakes on the side!

Mary Berry Chocolate Cake Recipe | Easy Aussie Guide

If you’re in the mood for a different chocolate cake recipe, you can try the Mary Berry Chocolate Cake. This recipe is a crowd-pleaser and perfect for any occasion. For the full recipe and easy step-by-step instructions, check out our Easy Aussie Guide to the Mary Berry Chocolate Cake.

Leave a comment