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8×8 Snack Cake Recipe – Easy and Aussie-Inspired!
If you’re looking for a quick and tasty treat that captures the essence of Australia, look no further than this 8×8 Snack Cake. This easy-to-make, Aussie-inspired recipe is perfect for any occasion, whether it’s a picnic, a party, or just a sweet indulgence at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, milk, Greek yogurt, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the shredded coconut and chopped macadamia nuts.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
What Are Elvis Cakes? Exploring the Iconic Australian Dessert
Elvis Cakes are a beloved Australian dessert that pays homage to the famous musician Elvis Presley. These cakes typically feature a moist and rich chocolate base, topped with a creamy peanut butter frosting. The combination of chocolate and peanut butter creates a decadent and indulgent treat that is sure to satisfy any sweet tooth.
Authentic Australian Recipe: How to Make an Elvis Presley Cake
If you’re eager to try your hand at making an authentic Australian Elvis Presley Cake, follow these steps:
- Prepare the chocolate cake batter according to the recipe above.
- Bake the cake in a 9-inch round cake pan instead of the 8×8-inch pan.
- Once the cake has cooled, spread a generous layer of peanut butter frosting on top.
- For an extra touch of indulgence, you can also drizzle melted chocolate over the frosting.
Perfect Cake Batter Amount for 8×8 Pan: Expert Guide
When it comes to baking in an 8×8-inch pan, it’s important to have the perfect amount of cake batter to ensure a successful bake. As a general rule of thumb, you’ll want to fill the pan about halfway with batter. This will allow the cake to rise evenly and create a moist and fluffy texture. If you have any excess batter, you can always use it to make a few cupcakes on the side!
Mary Berry Chocolate Cake Recipe | Easy Aussie Guide
If you’re in the mood for a different chocolate cake recipe, you can try the Mary Berry Chocolate Cake. This recipe is a crowd-pleaser and perfect for any occasion. For the full recipe and easy step-by-step instructions, check out our Easy Aussie Guide to the Mary Berry Chocolate Cake.
