Barefoot Thoughts

Happy 2021 Barefooter’s

​Happy New Year to the beautiful Barefooters​ out there!

We would like to acknowledge all of our customers who supported us in 2020. We had an unprecedented year which included the tail end of the devastating bushfires, three local floods and the sad closing of our on farm cafe due to the COVID restrictions, however we are excited for what this new year has installed for all of us on Barefoot Farm. 

Details at the moment are a well guarded secret but over the past couple weeks we’ve been busy in the kitchen making, baking and tasting a new range of products which will be released throughout the year. Our goal as a business is to make the yummiest and healthiest (with a touch of indulgence) food possible whilst flying the pecan nut flag high and proud. Our paddock to plate ethos is strong within our framework which we hope to convey better to our customers this year. 

We are looking forward to sharing with you intimate insights to our farming daily life, telling you about our sustainability goals and actions all while showing you more about what we do here on Barefoot Farm Byron but most importantly WHY we do what we do.

If you haven’t already, signed up to our mailing list DO IT !!!! you will receive exclusive deals and offers for when these new products are released as well as pop up sales and giveaways through the year.  Also just for you we will be emailing out regular recipes, health and wellbeing tips and some fun pecan facts as well.

Taking time out helps restore the passion.
Refreshed and ready for 2021 !!!

PEACE, LOVE & PECANS, Matt & Ash xx

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