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Chicken Salad Recipe: Easy & Flavorful | Australian Cooking
If you’re looking for a quick and tasty meal, this delicious chicken salad recipe is perfect for you. Packed with flavor and easy to make, it’s a great option for a healthy lunch or dinner. Follow these simple steps to create a mouthwatering dish that will satisfy your taste buds.
Ingredients:
- 2 cups cooked chicken breast, shredded
- 2 cups mixed salad greens
- 1 cucumber, sliced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked chicken breast, mixed salad greens, cucumber, red bell pepper, red onion, parsley, feta cheese, kalamata olives, and sun-dried tomatoes.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the salad mixture and toss well to combine.
- Adjust seasoning with more salt and pepper if desired.
- Serve immediately and enjoy!
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