Chicken Salad Recipe: Easy & Flavorful | Australian Cooking

Chicken Salad Recipe: Easy & Flavorful | Australian Cooking

If you’re looking for a quick and tasty meal, this delicious chicken salad recipe is perfect for you. Packed with flavor and easy to make, it’s a great option for a healthy lunch or dinner. Follow these simple steps to create a mouthwatering dish that will satisfy your taste buds.


  • 2 cups cooked chicken breast, shredded
  • 2 cups mixed salad greens
  • 1 cucumber, sliced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked chicken breast, mixed salad greens, cucumber, red bell pepper, red onion, parsley, feta cheese, kalamata olives, and sun-dried tomatoes.
  2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, garlic, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss well to combine.
  4. Adjust seasoning with more salt and pepper if desired.
  5. Serve immediately and enjoy!

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