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Pasta Salad Recipe: Quick and Easy Summer Dish
Looking for a quick and easy dish to enjoy during the summer? Look no further than this delicious pasta salad recipe. Packed with fresh ingredients and bursting with flavor, this salad is a perfect addition to any meal or can even be enjoyed on its own.
Ingredients:
- 250g pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss to coat all the ingredients evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if necessary.
Doubts:
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