Pasta Salad Recipe: Quick and Easy Summer Dish

Pasta Salad Recipe: Quick and Easy Summer Dish

Looking for a quick and easy dish to enjoy during the summer? Look no further than this delicious pasta salad recipe. Packed with fresh ingredients and bursting with flavor, this salad is a perfect addition to any meal or can even be enjoyed on its own.


  • 250g pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • For the dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Cook the pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
  4. Pour the dressing over the pasta salad and toss to coat all the ingredients evenly.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the salad a final toss and adjust the seasoning if necessary.


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