Acevichado Sauce Recipe: A Flavorful Twist for Seafood Lovers!

Acevichado Sauce Recipe: A Flavorful Twist for Seafood Lovers!

Are you a seafood lover searching for a new and exciting sauce to elevate your dishes? Look no further than the delicious acevichado sauce! Originating from Peru, this tangy and flavorful sauce is the perfect accompaniment to any seafood dish. Whether you’re grilling shrimp, searing scallops, or marinating fish, this acevichado sauce will take your culinary creations to the next level. Follow this step-by-step guide to create your own mouthwatering acevichado sauce at home.


  • 1 cup fresh lime juice
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a bowl, combine the lime juice, red onion, cilantro, garlic, jalapeno pepper, olive oil, sugar, salt, and black pepper.
  2. Stir the mixture well until all the ingredients are thoroughly combined.
  3. Let the acevichado sauce sit at room temperature for about 10 minutes to allow the flavors to meld together.
  4. After 10 minutes, taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or lime juice if desired.
  5. Once the sauce is seasoned to perfection, transfer it to a jar or airtight container and refrigerate for at least an hour before using.
  6. Serve this delicious acevichado sauce with your favorite seafood dishes and enjoy the burst of tangy flavors that will tantalize your taste buds!

Discover the Acevichado Sauce: A Deliciously Tangy Culinary Delight

If you haven’t tried acevichado sauce before, you’re in for a treat! This exquisite Peruvian delicacy combines the freshness of lime juice, the heat of jalapeno pepper, and the aromatic flavors of cilantro and garlic. The result is a tangy and zesty sauce that beautifully complements the natural flavors of seafood. Whether you’re hosting a dinner party or simply craving a seafood feast, acevichado sauce is a must-try condiment that will elevate your dishes to new heights.

Discover the Delights of Acevichado: A Guide to this Exquisite Peruvian Delicacy

Acevichado sauce is a staple in Peruvian cuisine, known for its vibrant flavors and versatility. It is traditionally used as a marinade or dipping sauce for seafood, but its tangy and bold taste also pairs well with grilled meats and vegetables. The combination of lime juice, onions, and cilantro creates a refreshing and aromatic experience for your palate. Don’t miss out on this unique and delightful sauce that will bring a taste of Peru to your kitchen.

Discover the Flavors of Acevichado Sauce: A Tangy Delight

Experience the explosion of flavors that acevichado sauce brings to your seafood dishes. The tanginess of lime juice combined with the kick of jalapeno pepper creates a harmonious balance of flavors that will leave your taste buds wanting more. The aromatic notes of cilantro and garlic add depth and complexity to this sauce, making it a standout condiment. Whether you’re a seafood lover or simply enjoy bold and tangy flavors, acevichado sauce is a culinary delight that should not be missed.

Leave a comment