Spicy African Pepper Sauce Recipe: Authentic and Delicious

Spicy African Pepper Sauce Recipe: Authentic and Delicious

If you’re a fan of bold and flavorsome sauces, then this Spicy African Pepper Sauce recipe is a must-try! Packed with authentic African spices and a fiery kick, this sauce will add a burst of flavor to any dish. Whether you’re a spice lover or simply curious about African cuisine, this recipe is sure to delight your taste buds.


  • 1 red bell pepper, diced
  • 2 habanero peppers, minced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 cup tomato paste
  • 1 cup vegetable broth
  • 1 tablespoon honey
  • 2 tablespoons lemon juice


  1. In a large saucepan, heat the vegetable oil over medium heat.
  2. Add the diced red bell pepper, minced habanero peppers, chopped onion, minced garlic, and grated ginger to the saucepan. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the paprika, cumin, coriander, turmeric, and salt. Cook for an additional 2 minutes to toast the spices.
  4. Add the tomato paste, vegetable broth, honey, and lemon juice to the saucepan. Stir well to combine all the ingredients.
  5. Reduce the heat to low and simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
  6. Remove the saucepan from heat and let the sauce cool slightly.
  7. Transfer the sauce to a blender or food processor and blend until smooth.
  8. Once blended, return the sauce to the saucepan and heat over low heat for an additional 5 minutes.
  9. Remove from heat and let the sauce cool completely before transferring it to a sealed container.

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