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Ahi Poke Salad Recipe: A Refreshing Twist on a Hawaiian Classic
Looking for a tasty and refreshing dish to beat the summer heat? Look no further than this delicious Ahi Poke Salad recipe. Ahi poke, a traditional Hawaiian dish, gets a twist in this recipe, combining fresh ingredients and bold flavors to create a truly unforgettable salad.
Ingredients:
- 1 pound fresh Ahi tuna, cubed
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 2 cups mixed salad greens
Instructions:
- In a bowl, combine the soy sauce, sesame oil, rice vinegar, grated ginger, and red pepper flakes. Mix well.
- Add the cubed Ahi tuna to the bowl and toss to coat it with the marinade. Let it marinate in the refrigerator for at least 30 minutes.
- Once marinated, remove the tuna from the bowl, reserving the marinade.
- In a separate bowl, combine the sliced green onions, diced avocado, and chopped cilantro.
- Add the marinated Ahi tuna to the bowl with the avocado mixture. Toss gently to combine.
- Place the mixed salad greens on a serving plate. Top with the Ahi poke mixture.
- Drizzle the reserved marinade over the salad.
- Garnish with additional cilantro, if desired.
- Serve immediately and enjoy!
Ahi Poke vs Ahi: Unraveling the Difference
When it comes to Ahi and Ahi poke, many people get confused. While Ahi refers to the species of tuna, Ahi poke is a specific preparation method that involves marinating the cubed Ahi tuna in a flavorful sauce. So next time you see Ahi on a menu, you’ll know the difference!
Discover the True Essence of Hawaiian Poke: Unveiling the Authentic Delights
Hawaiian poke is more than just a dish; it’s a cultural experience. The authentic delights of Hawaiian poke lie in its fresh ingredients, vibrant flavors, and the traditions passed down through generations. Don’t miss the opportunity to savor the true essence of Hawaiian poke!
Discover the Hottest Poke Style: Unveiling the Most Popular Trend!
With poke gaining popularity worldwide, it’s no surprise that different styles have emerged. From traditional Hawaiian poke to fusion creations, there’s a poke style to suit every palate. Stay up to date with the hottest poke trends and explore the diverse world of flavors!
Unveiling the Secrets: What is Poke Sauce Made of?
Poke sauce is the key to bringing out the flavors in Ahi poke. While there are variations, the classic poke sauce typically consists of soy sauce, sesame oil, rice vinegar, fresh ginger, and a touch of heat from red pepper flakes. The combination of these ingredients creates a mouthwatering sauce that complements the freshness of the Ahi tuna.
