Creamy Alfredo Sauce Pasta Recipe | Easy Homemade Italian Pasta

Creamy Alfredo Sauce Pasta Recipe | Easy Homemade Italian Pasta

Indulge in the rich and creamy flavors of this homemade Creamy Alfredo Sauce Pasta. This classic Italian dish is easy to make and will satisfy even the pickiest of eaters. Follow this simple recipe to create a delicious and authentic Italian pasta dish right in your own kitchen.


  • 8 ounces fettuccine pasta
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring constantly.
  4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
  7. Remove from heat and garnish with fresh parsley.
  8. Serve immediately and enjoy!

Do Italians Use Cream in Alfredo Sauce? Debunking the Myth

Contrary to popular belief, traditional Italian Alfredo sauce does not actually contain cream. The original recipe, created by Alfredo di Lelio in the early 20th century, consisted of only butter and Parmesan cheese. However, variations of the recipe have emerged over the years, and cream has become a common addition in many Americanized versions. While it may not be considered authentic, the addition of cream does create a luxuriously creamy and rich sauce that is loved by many.

Italian Alfredo Sauce: Discover the Authentic Version

If you want to experience the true flavors of Italian Alfredo sauce, it’s best to stick to the original recipe. Authentic Italian Alfredo sauce is made with butter and Parmesan cheese, creating a velvety smooth sauce with a rich and savory taste. This simple combination of ingredients allows the flavors to shine through without the need for additional cream or cheese additives. Give it a try and taste the difference for yourself!

Creamy Alfredo Sauce: Ingredients and Recipe Explained

Creating a creamy Alfredo sauce involves a few key ingredients and a simple cooking process. Butter, garlic, heavy cream, Parmesan cheese, and seasonings are the main components of this indulgent sauce. By melting the butter, sautéing the garlic, and gradually whisking in the cream and cheese, you’ll achieve a smooth and velvety texture that coats the pasta perfectly. Don’t forget to season with salt and pepper to enhance the flavors!

Authentic Italian Alfredo Recipe: No Cream Cheese Added

When preparing an authentic Italian Alfredo sauce, it is important to note that cream cheese is not traditionally used in the recipe. While cream cheese may add a tangy flavor and extra creaminess, it is not a part of the original Alfredo sauce. Stick to the classic combination of butter and Parmesan cheese, and you’ll be rewarded with an authentic taste that is sure to impress.

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