Ambrosia Salad Recipe Without Coconut – Easy and Flavorful!

Delicious Ambrosia Salad Recipe Without Coconut - Easy and Flavorful!

Ambrosia Salad Recipe Without Coconut – Easy and Flavorful!

Are you craving a refreshing and flavorful dessert that doesn’t include coconut? Look no further! This Ambrosia Salad recipe is perfect for those who want to enjoy a delightful treat without the tropical ingredient. With a combination of juicy fruits and creamy goodness, this easy-to-make salad will surely become a favorite at any gathering.


  • 1 can (20 oz) pineapple chunks, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup seedless grapes, halved
  • 1 cup mini marshmallows
  • 1 cup sour cream
  • 1 cup whipped topping
  • 1/2 cup maraschino cherries, halved
  • 1/2 cup chopped pecans
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, halved grapes, mini marshmallows, halved maraschino cherries, and chopped pecans.
  2. In a separate bowl, whisk together the sour cream, whipped topping, honey, and vanilla extract until well combined.
  3. Pour the creamy mixture over the fruit mixture and gently fold until all the ingredients are coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salad a gentle stir and garnish with extra pecans and cherries if desired.

Unveiling the Tempting Ambrosia Salad: Discovering the Fascination Behind its Consumption

Ambrosia Salad has long been a staple at potlucks and family gatherings. Its irresistible combination of sweet and tangy flavors, along with its vibrant colors, makes it a crowd-pleaser. The absence of coconut in this recipe opens up a new world of possibilities for those who may have allergies or simply prefer a different taste. With every bite, you’ll experience a burst of fruity goodness that will leave you wanting more.

Unveiling the Delight: Discovering the Allure of Berry Ambrosia

One variation of Ambrosia Salad that has gained popularity is the Berry Ambrosia. By adding fresh berries like strawberries, blueberries, and raspberries to the mix, you elevate the salad’s flavor profile and create a visually stunning dish. The combination of the creamy dressing and the burst of juicy berries creates a delightful contrast that will have your taste buds dancing with joy.

Discover Ambrosia Salad’s Popularity: Top Locations Revealed

Ambrosia Salad is enjoyed worldwide, but certain locations have embraced this dessert with open arms. From backyard barbecues in the United States to beachside picnics in Australia, people from different cultures and backgrounds have fallen in love with this sweet treat. Its versatility and ability to adapt to different fruit combinations make it a favorite in many households.

Exploring the Origins of Ambrosia Salad: Unraveling Its Culinary History

The exact origins of Ambrosia Salad are unclear, but it is believed to have originated in the United States during the late 19th century. The name “Ambrosia” comes from Greek mythology, where it refers to the food of the gods. The salad’s heavenly taste and indulgent ingredients may have contributed to its divine name. Over the years, Ambrosia Salad has evolved, with various versions and adaptations appearing in cookbooks and family recipe collections.

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