Get ready to indulge in a tantalizing dessert delight with this delicious Ambrosia Salad recipe. This classic dish is a combination of heavenly flavors and textures that will leave you craving for more. Whether you’re hosting a party or simply want to treat yourself, this Ambrosia Salad is the perfect choice.
Table of Contents
- 2 cups of canned pineapple chunks, drained
- 2 cups of mandarin orange segments, drained
- 2 cups of mini marshmallows
- 1 cup of shredded coconut
- 1 cup of sour cream
- 1 cup of whipped cream
- 1/2 cup of maraschino cherries, halved
- 1/2 cup of chopped pecans
- 1/4 cup of powdered sugar
- In a large mixing bowl, combine the drained pineapple chunks, mandarin orange segments, mini marshmallows, shredded coconut, sour cream, whipped cream, halved maraschino cherries, chopped pecans, and powdered sugar.
- Gently fold all the ingredients together until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the Ambrosia Salad a good stir and serve chilled.
- You can garnish with additional shredded coconut, maraschino cherries, and chopped pecans if desired.
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