Australian Anchovy Sauce Recipe – Easy and Flavorful

Unlock Deliciousness: Elevating the Flavor of Anchovies

Anchovies are a culinary gem that can add a burst of umami flavor to any dish. In this recipe, we will unveil the secrets behind their distinctive taste and show you how to create a delicious Australian anchovy sauce that will elevate your meals to new heights.

Discover the Iconic Anchovy Sauce: A Culinary Delight

Anchovy sauce is a versatile condiment that can be used in various dishes. Whether you’re looking to enhance the flavor of your pasta, stir-fry, or even a simple sandwich, this sauce will do the trick. Its rich, savory, and slightly salty taste will leave your taste buds craving for more.

Anchovy Pairings: Unveiling the Perfect Flavours!

Pairing anchovy sauce with the right ingredients can take your dishes to a whole new level. Here are some perfect flavor combinations:

  • Pasta: Toss the sauce with al dente spaghetti, cherry tomatoes, and fresh basil for a simple yet satisfying meal.
  • Vegetables: Drizzle the sauce over roasted vegetables, such as zucchini, eggplant, and bell peppers, for an explosion of flavors.
  • Seafood: Use the sauce as a marinade for grilled prawns or mix it with mayo for a delectable seafood dip.

The Flavor Profile of Anchovies: Unveiling the Secrets Behind Their Distinctive Taste

Anchovies have a unique flavor profile that sets them apart from other fish. Their intense saltiness is balanced by a hint of sweetness and a touch of brininess. This combination creates a complex and robust taste that adds depth to any dish.


  • 1 can (2 oz) anchovy fillets, drained
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and pepper to taste


  1. In a blender, combine the anchovy fillets, minced garlic, olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
  2. Blend until the mixture is smooth and well combined.
  3. Taste and adjust the seasoning if needed.
  4. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve the delicious Australian anchovy sauce with your favorite dishes and enjoy!

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