Recipes

Apple Crumble

barefoot farm byron pecan apple crumble recipe

Apple Crumble

Our version of a classic – we like to cut back on refined sugars in this iconic dish, so we recommend using coconut sugar which has a lower GI, packed full of minerals and well as imparting a wonderfully sweet caramel flavour. The Maple roasted Pecan Granola crumble topping pairs so wonderfully with this apple crumble, and you may like to experiment with some variations like swapping apple for pear or 1/2 apple 1/2 peaches to make something unique and amazing.

Apple Mix

  • 4 cups tinned apples
  • 1 tsp lemon juice
  • 1 tsp vanilla paste
  • 1/4 cup water

Crumble

  • 1 1/2 cups maple roasted pecan granola
  • 120 grams butter (chopped and softened (if needed you can use oil or a vegan butter substitute))
  • 1/2 cup coconut sugar
  • 1 tsp vanilla paste
  • 1 tsp cinnamon (optional, but we think it's worth it)
  • 1/3 cup flour of your choice (we use a gluten free or spelt flour)
  1. Preheat oven to 180°C/160°C fan-forced
  2. Combine tinned apples, lemon juice, vanilla paste and water in small saucepan over low-medium heat. Cook, stirring for 3 minutes or until apple is slightly softened.
  3. To make the crumble, combine flour of your choice and coconut sugar, maple roasted pecan granola and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.
  4. Transfer apples into a ovenproof baking dish, draining off most of the liquid
  5. Sprinkle crumble mixture over the apples
  6. Bake in oven for 20-25 minutes or until golden
  7. Serve warm with ice-cream, vanilla yoghurt or whipped cream

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