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Apple Jalapeno BBQ Sauce Recipe for BBQ Lovers
If you’re a BBQ lover looking to take your grilling to the next level, this delicious Apple Jalapeno BBQ Sauce is a must-try. Combining the sweet and tangy flavors of apples with the spicy kick of jalapenos, this sauce will elevate your BBQ dishes to new heights. Plus, it’s incredibly easy to make!
Ingredients:
- 2 cups chopped apples
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- In a saucepan, combine the chopped apples, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, jalapeno peppers, garlic, smoked paprika, salt, and pepper.
- Bring the mixture to a boil over medium heat. Then, reduce the heat to low and simmer for about 15-20 minutes, or until the apples are soft and the sauce has thickened.
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Once blended, taste the sauce and adjust the seasonings if necessary.
- Pour the sauce into a glass jar or bottle and refrigerate for at least an hour to allow the flavors to meld together.
- Use this delicious Apple Jalapeno BBQ Sauce to brush on grilled meats, chicken, or vegetables during the last few minutes of cooking for a burst of flavor.
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