Arrabiata Sauce Pasta Recipe: Easy, Spicy, and Flavorful!

Arrabiata Sauce Pasta Recipe: Easy, Spicy, and Flavorful!

If you’re a fan of spicy and flavorful pasta dishes, then this delicious Arrabiata Sauce Pasta recipe is a must-try! This classic Italian dish is known for its fiery red sauce made with tomatoes, garlic, and chili flakes. It’s quick and easy to make, perfect for a weeknight dinner or when you’re craving something spicy. Let’s dive into the recipe!


  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon red chili flakes (adjust according to your spice preference)
  • 1 can (400g) crushed tomatoes
  • 1 teaspoon sugar
  • Salt to taste
  • 250g penne pasta
  • Fresh basil leaves for garnish


  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and red chili flakes. Sauté for a minute until the garlic becomes fragrant.
  3. Pour in the crushed tomatoes and stir well.
  4. Add the sugar and salt to taste. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
  5. In the meantime, cook the penne pasta according to the package instructions. Drain and set aside.
  6. Once the sauce has thickened and the flavors have melded together, remove it from the heat.
  7. Add the cooked pasta to the saucepan and toss well to coat the pasta evenly.
  8. Garnish with fresh basil leaves.
  9. Serve hot and enjoy your delicious Arrabiata Sauce Pasta!

Arrabiata vs Marinara Sauce: Unraveling the Differences

Arrabiata sauce and marinara sauce are both beloved Italian pasta sauces, but they have distinct differences in flavor and ingredients. While marinara sauce is a simple tomato-based sauce seasoned with garlic, herbs, and onions, Arrabiata sauce takes it up a notch with the addition of spicy red chili flakes. The heat from the chili flakes gives Arrabiata sauce its signature fiery flavor. So, if you’re looking for a bit of a kick in your pasta sauce, Arrabiata is the way to go!

Is Rao’s Arrabbiata Sauce Spicy? Discover the Truth

Rao’s Arrabbiata Sauce is known for its bold and spicy flavor. Made with only the finest ingredients, including Italian tomatoes, olive oil, garlic, and a generous amount of red chili flakes, Rao’s Arrabbiata Sauce packs a fiery punch. It’s perfect for those who love their pasta dishes with a spicy kick. So, if you’re craving some heat in your pasta sauce, give Rao’s Arrabbiata Sauce a try!

Is Red Sauce Pasta the Same as Arrabiata? Find Out Now!

No, red sauce pasta is not the same as Arrabiata sauce. Red sauce pasta, also known as marinara sauce pasta, refers to pasta dishes that are made with a tomato-based sauce seasoned with garlic, herbs, and onions. On the other hand, Arrabiata sauce is a specific type of red sauce pasta that is made with a spicy tomato sauce flavored with red chili flakes. So while all Arrabiata sauce pasta is red sauce pasta, not all red sauce pasta is Arrabiata. The key difference is the spiciness!

Discover Barilla Arrabbiata Sauce: A Spicy Culinary Delight

Barilla Arrabbiata Sauce is a popular choice for those who enjoy a spicy twist in their pasta dishes. Made with carefully selected ingredients, including sun-ripened tomatoes, garlic, and red chili peppers, Barilla Arrabbiata Sauce delivers a burst of flavor in every bite. Whether you’re cooking for yourself or entertaining guests, Barilla Arrabbiata Sauce is sure to impress with its delicious heat and authentic Italian taste.

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