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Artichoke Salad Recipe: A Refreshing and Healthy Delight
Are you looking for a refreshing and healthy salad recipe? Look no further than this delicious artichoke salad. Packed with flavor and nutritious ingredients, it’s a perfect choice for a light lunch or a side dish for your dinner. Let’s dive into the recipe!
- 4 artichokes, cooked and quartered
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- In a large bowl, combine the artichokes, cherry tomatoes, red onion, cucumber, Kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
- Mediterranean Artichoke Salad: A Refreshing and Healthy Recipe
- Artichoke Salad Recipe by Jamie Oliver – Easy and Healthy
- Artichoke Salad Recipe – Easy and Refreshing!
- French Artichoke Salad – A Refreshing and Nutritious Delight
Try these other amazing artichoke salad recipes:
Looking for more artichoke salad recipes? Check out these delicious options:
- Mediterranean Artichoke Salad with Lemon Vinaigrette
- Grilled Artichoke and Spinach Salad
- Artichoke and Quinoa Salad with Roasted Red Pepper Dressing
With these recipes, you’ll never run out of ideas to elevate your salad game. Enjoy the refreshing and nutritious delight of artichoke salads!