Table of Contents
Arugula and Fennel Salad Recipe for Healthy Eating
If you’re looking for a refreshing and healthy salad recipe, this Arugula and Fennel Salad is the perfect choice. Packed with nutritious ingredients and bursting with flavor, this salad is a great option for a light lunch or a side dish for dinner.
Ingredients:
- 4 cups fresh arugula
- 1 fennel bulb, thinly sliced
- 1 orange, segmented
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the arugula, fennel, orange segments, sliced almonds, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Variations:
Looking to switch things up? Try these delicious variations of the Arugula and Fennel Salad:
1. Arugula and Fennel Salad by Ina Garten:
This version of the salad includes a tangy orange dressing that adds a burst of flavor to the dish.
2. Arugula and Fennel Salad with Tangy Orange Dressing:
For a zesty twist, try this recipe with a tangy orange dressing that complements the arugula and fennel perfectly.
3. Arugula, Fennel & Goat Cheese Salad – A Fresh and Flavorful Recipe:
Goat cheese lovers will adore this variation that incorporates creamy goat cheese into the salad, adding richness and depth of flavor.
4. Arugula Fennel Apple Salad: A Refreshing & Healthy Recipe:
If you’re a fan of sweet and savory combinations, this version with crisp apple slices will be a delightful option.
Whichever variation you choose, this Arugula and Fennel Salad recipe is sure to impress with its vibrant flavors and healthy ingredients.
