Table of Contents
- Arugula Salad Recipe with Balsamic Vinegar: A Flavorful Delight!
- Perfect Arugula Pairings: Exploring Flavors That Complement This Leafy Green
- Arugula: A Natural Anti-Inflammatory for Optimal Health
Arugula Salad Recipe with Balsamic Vinegar: A Flavorful Delight!
Are you looking for a refreshing and flavorful salad option? Look no further than this delicious arugula salad recipe! Packed with the peppery and nutty flavors of arugula, combined with the tanginess of balsamic vinegar, this salad is a delightful treat for your taste buds.
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- In a large bowl, combine the arugula, cherry tomatoes, and red onion.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Sprinkle the crumbled feta cheese on top.
- Serve immediately and enjoy the flavorful delight!
Perfect Arugula Pairings: Exploring Flavors That Complement This Leafy Green
How to Reduce Bitterness in Arugula Salad: Expert Tips
How to Make a Salad: 5 Expert Tips for Amazing Flavors
Arugula: A Natural Anti-Inflammatory for Optimal Health
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