Asian Broccoli Salad Recipe: A Healthy and Flavorful Dish

Are you looking for a delicious and healthy salad recipe? Look no further! This Asian Broccoli Salad is packed with flavor and nutrients, making it the perfect dish for a quick and satisfying meal. With its vibrant colors and refreshing taste, this salad is sure to impress your family and friends. Let’s get started!


  • 4 cups broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup sliced bell peppers
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup unsalted peanuts

Sesame Ginger Dressing:

  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)


  1. In a large bowl, combine the broccoli florets, shredded carrots, sliced bell peppers, chopped red onion, chopped cilantro, and unsalted peanuts.
  2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes (if desired).
  3. Pour the dressing over the salad and toss until well coated.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!


Looking to add a twist to this delicious Asian Broccoli Salad? Try one of these variations:

  • Asian Broccoli Salad with Ramen Noodles: Cook and drain a packet of ramen noodles, then add them to the salad for a crunchy and flavorful addition.
  • Asian Broccoli Salad Dressing: Experiment with different dressings, such as a peanut sauce or a citrus vinaigrette, to give your salad a unique and delicious twist.
  • Asian Broccoli Recipe: Skip the salad and stir-fry the ingredients with your choice of protein for a quick and flavorful Asian-inspired dish.

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