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Asian Cashew Chicken Salad Recipe for a Flavorful Meal
Are you in the mood for a refreshing and flavorful salad? Look no further than this delicious Asian Cashew Chicken Salad recipe. Packed with vibrant flavors and crunchy textures, it’s the perfect dish for a light lunch or dinner. Let’s dive into the recipe below:
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 cup cashews, roasted and unsalted
- 2 cups mixed greens
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions:
- In a large bowl, combine the cooked chicken, cashews, mixed greens, shredded carrots, sliced cucumbers, chopped cilantro, sliced green onions, and sesame seeds. Toss to mix well.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes.
- Pour the dressing over the salad and toss until all the ingredients are evenly coated.
- Serve the Asian Cashew Chicken Salad immediately and enjoy!
Revamp Your Chicken Salad: 5 Tips to Fix Bland Flavors
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Pairings: Asian Chicken Salad Side Dishes
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Chinese Cashew Chicken: Ingredients, Recipe, and Cooking Tips
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Cashew Chicken Salad: Discover Its Calorie Content
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