Authentic Asian Coleslaw Salad Recipe: A Tantalizing Fusion

Authentic Asian Coleslaw Salad Recipe: A Tantalizing Fusion of Flavors

Are you craving a refreshing and zesty salad that will transport your taste buds to the vibrant streets of Asia? Look no further! This authentic Asian coleslaw salad recipe is a tantalizing fusion of flavors that will satisfy your cravings for something light, tangy, and utterly delicious.


  • 1 small head of cabbage, finely shredded
  • 1 carrot, grated
  • 1 red bell pepper, thinly sliced
  • 1 green onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, crushed


  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)


  1. In a large bowl, combine the shredded cabbage, grated carrot, sliced bell pepper, green onion, and chopped cilantro.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (if desired).
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Sprinkle the crushed peanuts on top for an extra crunch.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy the explosion of flavors in every bite!

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