Table of Contents
- Asian Green Bean Salad Recipe: Easy and Healthy!
Asian Green Bean Salad Recipe: Easy and Healthy!
Looking for a delicious and healthy salad recipe? Try this flavorful Asian Green Bean Salad that is not only easy to make but also packed with fresh and nutritious ingredients. Whether you’re a fan of Thai, Vietnamese, or general Asian cuisine, this recipe will surely satisfy your taste buds.
- 1 pound fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- Step 1: Bring a pot of water to a boil and blanch the green beans for 2-3 minutes until they are crisp-tender. Drain and rinse under cold water to stop the cooking process.
- Step 2: In a large mixing bowl, combine the blanched green beans, cherry tomatoes, red onion, cilantro, and roasted peanuts.
- Step 3: In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the Asian dressing.
- Step 4: Pour the dressing over the salad ingredients and toss well to coat.
- Step 5: Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Step 6: Serve the Asian Green Bean Salad chilled or at room temperature. Enjoy!
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2. “Thai Green Bean Salad | Fresh and Healthy Recipe”
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3. “Healthy Vietnamese Green Bean Salad: Fresh, Flavorful Recipe”
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4. “Asian Dressing for Fresh Green Bean Salad”
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