Asian Green Bean Salad Recipe: Easy and Healthy!

Asian Green Bean Salad Recipe: Easy and Healthy!

Looking for a delicious and healthy salad recipe? Try this flavorful Asian Green Bean Salad that is not only easy to make but also packed with fresh and nutritious ingredients. Whether you’re a fan of Thai, Vietnamese, or general Asian cuisine, this recipe will surely satisfy your taste buds.


  • 1 pound fresh green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, chopped

Asian Dressing:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger


  1. Step 1: Bring a pot of water to a boil and blanch the green beans for 2-3 minutes until they are crisp-tender. Drain and rinse under cold water to stop the cooking process.
  2. Step 2: In a large mixing bowl, combine the blanched green beans, cherry tomatoes, red onion, cilantro, and roasted peanuts.
  3. Step 3: In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the Asian dressing.
  4. Step 4: Pour the dressing over the salad ingredients and toss well to coat.
  5. Step 5: Let the salad sit for about 10 minutes to allow the flavors to meld together.
  6. Step 6: Serve the Asian Green Bean Salad chilled or at room temperature. Enjoy!


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