Asian Ramen Noodle Salad Recipe – A Perfect Blend of Flavors

Asian Ramen Noodle Salad Recipe – A Perfect Blend of Flavors

If you’re craving a vibrant and flavorful dish that combines the best of Asian cuisine, look no further than this delicious Asian Ramen Noodle Salad. Packed with fresh ingredients and a tantalizing dressing, this salad is a perfect blend of flavors that will leave your taste buds wanting more.


  • 2 packages of ramen noodles
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced cucumber
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup unsalted peanuts


  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon minced ginger
  • 1 clove garlic, minced


  1. Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain and rinse under cold water.
  2. In a large bowl, combine the cooked ramen noodles, shredded cabbage, shredded carrots, red bell pepper, cucumber, green onions, and cilantro.
  3. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced ginger, and minced garlic to make the dressing.
  4. Pour the dressing over the noodle mixture and toss well to combine, ensuring all the ingredients are evenly coated.
  5. Garnish the salad with unsalted peanuts for an added crunch.
  6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, give the salad a final toss and adjust the seasoning if needed.

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