Australian Asian Snack Recipe for a Flavorful Treat

Australian Asian Snack Recipe for a Flavorful Treat

Looking for a tasty and unique snack to satisfy your cravings? This delicious Australian Asian snack recipe is the perfect choice. Combining the flavors of Australia with the vibrant spices of Asia, this snack is sure to be a hit at your next gathering or as a delightful treat for yourself.

Discover Popular Asian Snack Foods: Exploring Flavours and Traditions

Before we dive into the recipe, let’s take a moment to appreciate the rich diversity of Asian snack foods. From crispy spring rolls to savory dumplings, Asian cuisine offers a wide range of flavors and textures that are loved by many. By incorporating these flavors into our Australian snack recipe, we can create a truly delightful and unique treat.

Chilled Asian Finger Food: Refreshing Delights from Down Under

One of the great things about this Australian Asian snack recipe is that it is served chilled, making it perfect for hot summer days or as a refreshing appetizer. The combination of cool and spicy flavors will leave your taste buds tingling with delight. Plus, the finger food format makes it easy to enjoy and share with friends and family.

Asian Finger Food Ideas: Easy Recipes for Aussie Foodies

Now, let’s get into the details of this delicious Australian Asian snack recipe. Here’s what you’ll need:


  • 1 cup cooked prawns, peeled and deveined
  • 1/2 cup fresh mango, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon chili flakes
  • Salt and pepper to taste
  • Rice crackers for serving


  1. In a mixing bowl, combine the cooked prawns, mango, red onion, cilantro, lime juice, soy sauce, sesame oil, chili flakes, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  3. When ready to serve, arrange the rice crackers on a platter and spoon the prawn mixture onto each cracker.
  4. Garnish with extra cilantro leaves and serve immediately.

and Nutritious Asian Snacks: Healthy Recipes for Every Taste

This Australian Asian snack recipe not only tastes amazing but also offers a range of nutritional benefits. Prawns are a great source of lean protein, while mango provides a dose of vitamins and antioxidants. The combination of flavors and textures in this snack will satisfy your cravings while keeping you nourished.

So, next time you’re in the mood for a flavorful treat, give this delicious Australian Asian snack recipe a try. Your taste buds will thank you!

Leave a comment