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Asian Squid Salad Recipe: A Flavorful and Easy-to-Make Dish
If you’re looking for a refreshing and tasty dish with a touch of Asian flavors, this delicious Asian Squid Salad recipe is perfect for you. Packed with fresh ingredients and bursting with flavors, this dish is not only easy to make but also a crowd-pleaser. Whether you’re hosting a dinner party or simply craving a light and healthy meal, this salad is sure to satisfy your taste buds.
Squid Salad: Discover the Ingredients & Recipe
To create this mouthwatering Asian Squid Salad, you will need the following ingredients:
- 1 pound squid, cleaned and sliced into rings
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 green onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, torn
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 small red chili, minced
- Salt and pepper to taste
To prepare the salad, follow these simple steps:
- In a large bowl, combine the sliced squid, cucumber, carrot, red bell pepper, green onion, cilantro, and mint leaves.
- In a separate small bowl, whisk together the fish sauce, lime juice, sesame oil, soy sauce, honey, minced garlic, minced chili, salt, and pepper.
- Pour the dressing over the salad mixture and toss well to combine.
- Sprinkle the crushed peanuts on top for an added crunch.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Thai Squid Salad: Discover the Calorie Count
If you’re watching your calorie intake, you’ll be pleased to know that this delicious Asian Squid Salad is a healthy and low-calorie dish. With fresh vegetables and lean protein from the squid, this salad is both nutritious and satisfying. A single serving of this salad contains approximately 200 calories, making it a guilt-free option for those looking to maintain a balanced diet.
Thai Squid Salad Recipe: A Taste of Thailand in Every Bite
This Asian Squid Salad recipe is inspired by the vibrant and bold flavors of Thai cuisine. The combination of fish sauce, lime juice, and fresh herbs creates a zesty and tangy dressing that perfectly complements the tender squid and crunchy vegetables. Each bite will transport you to the streets of Thailand, where bold flavors and exotic ingredients are celebrated.
Spicy Squid Salad Thai Recipe: A Perfect Fusion of Flavors
If you’re a fan of spicy food, you can elevate this Asian Squid Salad by adding some heat to it. Simply increase the amount of minced chili or add a sprinkle of chili flakes to the dressing for an extra kick. The spiciness will add a new dimension to the dish, making it a perfect fusion of flavors that will satisfy your cravings for a fiery and delicious meal.
