Asian Tossed Salad Recipe: Flavorsome, Fresh, and Easy!

Asian Tossed Salad Recipe: Flavorsome, Fresh, and Easy!

Are you craving a refreshing and flavorful salad that will transport your taste buds to the vibrant streets of Asia? Look no further! This Asian Tossed Salad recipe is the perfect combination of flavorsome ingredients, freshness, and ease of preparation. Let’s dive into the deliciousness!


  • 2 cups mixed greens
  • 1 cup shredded purple cabbage
  • 1 cup julienned carrots
  • 1 cup thinly sliced cucumber
  • 1/2 cup edamame beans
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup sesame seeds


  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced


  1. In a large salad bowl, combine the mixed greens, purple cabbage, carrots, cucumber, edamame beans, cilantro, peanuts, and sesame seeds.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Serve immediately and enjoy the explosion of flavors in every bite!

5 Easy Ways to Enhance Flavor in Your Salad: Expert Tips

1. Use fresh and high-quality ingredients: Opt for locally sourced and organic produce whenever possible for the best flavor.

2. Experiment with different textures: Combine crunchy elements like nuts or seeds with softer ingredients for a satisfying mouthfeel.

3. Incorporate herbs and spices: Fresh herbs like cilantro or basil, and spices like ginger or garlic, can elevate the taste of your salad.

4. Add a protein source: Consider adding grilled chicken, tofu, shrimp, or boiled eggs to make your salad more filling and satisfying.

5. Dress it up: Don’t be afraid to try different dressings or vinaigrettes to add an extra layer of flavor to your salad.

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