Table of Contents
Aubergine Salad Recipe: Easy, Healthy, and Flavorful
If you’re looking for a tasty and nutritious salad recipe, this Aubergine Salad is the perfect choice. Packed with flavors and easy to prepare, this recipe will surely become a favorite in your kitchen. Whether you’re a vegetarian or simply want to add more veggies to your diet, this salad is a must-try!
Ingredients:
- 2 large aubergines, cut into cubes
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (400°F).
- Place the cubed aubergines on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Sprinkle the minced garlic, dried oregano, salt, and pepper over the aubergines. Toss again to ensure they are well-seasoned.
- Roast the aubergines in the preheated oven for about 25-30 minutes, or until they are tender and slightly golden brown.
- In a large bowl, combine the roasted aubergines, diced bell peppers, and sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve the Aubergine Salad as a side dish or a light lunch. Enjoy!
Ways to Make Aubergine Taste Amazing: Expert Tips
If you’re a fan of aubergine but want to explore more delicious ways to enjoy it, here are some expert tips:
Peeling Eggplant: Is it Necessary? Expert Guide for Cooking
Peeling the eggplant is not always necessary. The skin is edible and contains valuable nutrients. However, if you prefer a smoother texture or if the skin is tough, you can peel it before cooking.
Simmering Aubergine: The Ultimate Guide to Perfectly Cooked Eggplant
Simmering aubergine can help remove any bitterness and make it more tender. Simply slice the aubergine, sprinkle salt over the slices, and let them sit for about 30 minutes. Rinse and pat dry before using in your recipes.
Ottolenghi Aubergine Salad: A Flavorful Recipe
If you’re a fan of Ottolenghi’s recipes, you must try the Ottolenghi Aubergine Salad. Bursting with flavors and unique combinations, this salad will surely impress your taste buds. Check out the recipe and give it a try!
