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Australian Tomato Sauce Recipe: A Taste of Down Under!
Are you ready to experience the authentic taste of Australian tomato sauce? Look no further! This delicious recipe will take your taste buds on a journey to Down Under, where the flavors are bold and irresistible.
Discover the Authentic Taste of Australian Tomato Sauce
Authentic Australian tomato sauce is a staple condiment in Aussie households. Made with fresh locally grown tomatoes and a blend of spices, it offers a unique flavor that sets it apart from other tomato-based sauces.
Aussie Name for Canned Tomato Sauce: Unveiling the Australian Term
In Australia, canned tomato sauce is commonly referred to as “tomato relish.” This term captures the essence of the sauce’s rich and tangy flavor, making it a beloved addition to sandwiches, meat pies, and barbecues.
Australian Tomato Sauce vs Ketchup: Unraveling the Distinctive Flavors
While similar in appearance, Australian tomato sauce and ketchup have distinct flavors. Australian tomato sauce has a stronger tanginess and a hint of sweetness, making it the perfect accompaniment to meat dishes, burgers, and fries.
Authentic Australian Tomato Sauce: Locally Owned and Made
Support local Australian businesses by choosing locally owned and made tomato sauce. By doing so, you not only get to enjoy the finest flavors but also contribute to the sustainability of Australian agriculture and the economy.
Recipe:
Ingredients:
- 2 kg ripe tomatoes, chopped
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 cup white vinegar
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions:
- In a large saucepan, combine the chopped tomatoes, onion, and garlic. Cook over medium heat until the tomatoes break down and release their juices.
- Add the white vinegar, brown sugar, Worcestershire sauce, mustard powder, salt, and black pepper. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 1 hour, stirring occasionally, until it thickens to your desired consistency.
- Remove the sauce from the heat and let it cool slightly. Once cooled, use an immersion blender or a regular blender to puree the sauce until smooth.
- Return the sauce to the saucepan and heat it over low heat for an additional 10 minutes, stirring occasionally.
- Pour the hot sauce into sterilized bottles or jars, leaving a small gap at the top for expansion. Seal the bottles tightly.
- Allow the sauce to cool completely before storing it in the refrigerator. It will keep for several weeks.
Now that you have the recipe for authentic Australian tomato sauce, you can enjoy a taste of Down Under anytime you want. Give it a try and savor the bold and distinctive flavors that make it a true Aussie delight!
