German Potato Salad Recipe: Authentic, Cold & Perfect

Delicious German Potato Salad Recipe: Authentic, Cold & Perfect

German potato salad is a classic dish that is both delicious and refreshing. This authentic recipe is perfect for any occasion, whether it’s a family gathering or a summer picnic. The combination of tangy flavors and tender potatoes make it a crowd-pleaser.


  • 6 medium-sized potatoes, boiled and peeled
  • 6 strips of bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable broth
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped


  1. Cut the boiled potatoes into small cubes and place them in a large bowl.
  2. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.
  3. In the same skillet, sauté the chopped onion until it becomes translucent.
  4. Add the apple cider vinegar, vegetable broth, sugar, Dijon mustard, salt, and black pepper to the skillet. Stir well and let it simmer for a few minutes.
  5. Pour the warm dressing over the potatoes in the bowl. Mix gently to coat all the potatoes.
  6. Add the crumbled bacon to the bowl and toss everything together.
  7. Garnish with fresh parsley and refrigerate for at least 1 hour before serving.

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German Potato Salad Shelf Life: Refrigerator Storage Guide

If you’re wondering how long you can store German potato salad in the refrigerator, check out our comprehensive storage guide here. It provides useful information on shelf life and proper storage techniques.

Jamie Oliver’s Potato Salad Recipe: Quick & Easy Method

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