German potato salad is a classic dish that is both delicious and refreshing. This authentic recipe is perfect for any occasion, whether it’s a family gathering or a summer picnic. The combination of tangy flavors and tender potatoes make it a crowd-pleaser.
Table of Contents
Ingredients:
- 6 medium-sized potatoes, boiled and peeled
- 6 strips of bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable broth
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions:
- Cut the boiled potatoes into small cubes and place them in a large bowl.
- In a skillet, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.
- In the same skillet, sauté the chopped onion until it becomes translucent.
- Add the apple cider vinegar, vegetable broth, sugar, Dijon mustard, salt, and black pepper to the skillet. Stir well and let it simmer for a few minutes.
- Pour the warm dressing over the potatoes in the bowl. Mix gently to coat all the potatoes.
- Add the crumbled bacon to the bowl and toss everything together.
- Garnish with fresh parsley and refrigerate for at least 1 hour before serving.
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