Authentic Italian Spaghetti Sauce Recipe with Pork

Authentic Italian Spaghetti Sauce Recipe with Pork

If you’re craving a taste of Italy in the comfort of your own home, this delicious authentic Italian spaghetti sauce recipe with pork is a must-try. Packed with rich flavors and tender pork, this sauce will transport you straight to the streets of Rome.


  • 1 pound ground pork
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup red wine
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons sugar
  • Salt and pepper to taste


  1. In a large pot, heat some olive oil over medium heat. Add the ground pork and cook until browned. Remove the pork from the pot and set it aside.
  2. In the same pot, add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are softened.
  3. Add the browned pork back into the pot. Stir in the crushed tomatoes, tomato paste, and red wine.
  4. Bring the sauce to a simmer and let it cook for about 1 hour, stirring occasionally.
  5. Stir in the basil, parsley, oregano, sugar, salt, and pepper to taste. Let the sauce simmer for another 30 minutes.
  6. Remove from heat and let the sauce cool slightly before serving over cooked spaghetti.

Do Italians include meat in spaghetti sauce? Discover the authentic recipe

Yes, Italians often include meat in their spaghetti sauce. This traditional recipe with ground pork adds a hearty and flavorful element to the sauce. The pork is cooked until browned and then simmered with tomatoes, herbs, and spices to create a rich and delicious sauce.

The Ultimate Guide to Italy’s Most Popular Spaghetti Sauce

Italy’s most popular spaghetti sauce is a classic tomato-based sauce that forms the base of many Italian dishes. This authentic recipe combines ground pork, onions, garlic, carrots, celery, and a blend of herbs and spices to create a sauce that is both flavorful and versatile. Whether you’re making spaghetti, lasagna, or any other Italian dish, this sauce is a staple in Italian cuisine.

Do Authentic Italians Add Sugar to Their Spaghetti Sauce? Unveiling the Truth

Yes, authentic Italians do add sugar to their spaghetti sauce. The addition of sugar helps to balance the acidity of the tomatoes and enhances the overall flavor of the sauce. In this recipe, a small amount of sugar is added to achieve the perfect balance of sweet and savory flavors.

Enhancing Traditional Spaghetti Sauce: Expert Tips for Unforgettable Flavors

To enhance the flavors of traditional spaghetti sauce, try these expert tips:

  • Use quality ingredients: Fresh herbs, ripe tomatoes, and high-quality pork will make a noticeable difference in the taste of your sauce.
  • Add a splash of red wine: Red wine adds depth and complexity to the sauce. Choose a wine that you enjoy drinking.
  • Simmer for longer: Allowing the sauce to simmer for a longer time will intensify the flavors and create a richer sauce.
  • Adjust seasoning: Taste your sauce as it simmers and adjust the seasoning accordingly. Add more salt, pepper, or herbs to suit your preferences.

By following these tips, you can take your traditional spaghetti sauce to the next level and create a truly unforgettable dish.

Leave a comment