Authentic Sicilian Sauce Recipe: A Taste of Italy in Every Bite!

Authentic Sicilian Sauce Recipe: A Taste of Italy in Every Bite!

Indulge in the authentic flavors of Italy with this mouthwatering Sicilian sauce recipe. Bursting with rich Mediterranean ingredients, this sauce will transport you to the charming streets of Sicily. Get ready to tantalize your taste buds with the perfect balance of tangy tomatoes, fragrant herbs, and savory spices.


  • 2 tablespoons extra virgin olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can crushed tomatoes (400g)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
  • 1/2 teaspoon sugar (optional, to balance the acidity of tomatoes)
  • Salt and pepper to taste


  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic releases its aroma.
  3. Pour in the crushed tomatoes, dried oregano, dried basil, dried thyme, and red pepper flakes. Stir well to combine all the flavors.
  4. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
  5. Taste the sauce and adjust the seasoning with salt, pepper, and sugar if desired.
  6. Cook for an additional 5 minutes to let the flavors meld together.
  7. Remove from heat and let the sauce cool slightly before using it to top your favorite pasta dishes.

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