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Turkish Chilli Sauce Recipe: Authentic and Spicy!
If you’re a fan of Turkish cuisine and love a spicy kick, this authentic Turkish chilli sauce recipe is perfect for you! Made with a combination of flavorful ingredients, this sauce will elevate your dishes to a whole new level. Whether you’re using it as a dipping sauce, a marinade, or a condiment, this delicious sauce is sure to impress.
Discover the Ingredients of Authentic Kebab Sauce
When it comes to making authentic Turkish chilli sauce, it’s all about using the right ingredients. Here’s what you’ll need:
- Red chili peppers: 5-6, finely chopped
- Garlic cloves: 3-4, minced
- Tomato paste: 2 tablespoons
- Red pepper paste: 2 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Lemon juice: 1 tablespoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
Discover the Secrets of Kebab House Sauce | Expert Insights
Now that you have all the ingredients, let’s dive into the secrets of making the perfect Turkish chilli sauce:
- Step 1: In a medium-sized bowl, combine the red chili peppers, minced garlic, tomato paste, red pepper paste, extra virgin olive oil, lemon juice, salt, sugar, cumin, and paprika.
- Step 2: Mix all the ingredients together until well combined.
- Step 3: Transfer the mixture to a saucepan and cook over low heat for about 10 minutes, stirring occasionally.
- Step 4: Remove from heat and let the sauce cool down.
- Step 5: Once cooled, transfer the sauce to a jar or airtight container and refrigerate for at least 2 hours to allow the flavors to meld together.
- Step 6: Serve the delicious Turkish chilli sauce with your favorite dishes and enjoy!
Jamie Oliver Sweet Chilli Sauce Recipe: A Step-by-Step Guide
If you’re looking for a variation of the Turkish chilli sauce, you might want to try Jamie Oliver’s sweet chilli sauce recipe. It adds a delightful sweetness to the spicy kick. Here’s how you can make it:
- Step 1: Gather the following ingredients: red chili peppers, garlic cloves, tomato paste, sugar, white vinegar, and soy sauce.
- Step 2: Blend the red chili peppers and garlic cloves in a blender until smooth.
- Step 3: In a saucepan, combine the blended chili and garlic mixture, tomato paste, sugar, white vinegar, and soy sauce.
- Step 4: Cook over medium heat for about 10 minutes, stirring occasionally.
- Step 5: Remove from heat and let the sauce cool down.
- Step 6: Transfer the sauce to a jar or airtight container and refrigerate for at least 2 hours before serving.
Halep Sauce: Ingredients and Recipe for Authentic Flavour
Halep sauce is another delicious Turkish chilli sauce that you should try. Here are the ingredients you’ll need:
- Red chili peppers: 8-10, finely chopped
- Garlic cloves: 5-6, minced
- Tomato paste: 3 tablespoons
- Red pepper paste: 3 tablespoons
- Olive oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Paprika: 1 teaspoon
- Cumin: 1 teaspoon
- Water: 1 cup
- Step 1: In a saucepan, heat the olive oil over medium heat.
- Step 2: Add the minced garlic and chopped red chili peppers to the saucepan and sauté for about 2-3 minutes.
- Step 3: Add the tomato paste, red pepper paste, salt, sugar, paprika, cumin, and water to the saucepan.
- Step 4: Cook over low heat for about 30 minutes, stirring occasionally.
- Step 5: Remove from heat and let the sauce cool down.
- Step 6: Transfer the sauce to a jar or airtight container and refrigerate for at least 2 hours before serving.
