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Vietnamese Peanut Sauce Recipe: Authentic & Easy-to-Make
If you’re a fan of Vietnamese cuisine, you’ve probably come across the mouthwatering taste of authentic Vietnamese peanut sauce. This versatile sauce is perfect for dipping spring rolls, drizzling over noodles, or using as a marinade for grilled meats. In this recipe, we’ll show you how to make a delicious and easy-to-make Vietnamese peanut sauce that will elevate your dishes to a whole new level.
Ingredients:
- 1/2 cup unsalted roasted peanuts, finely ground
- 2 tablespoons hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon chili flakes (optional)
- 1/4 cup warm water
Instructions:
- In a bowl, combine the ground peanuts, hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and chili flakes (if using). Mix well to combine.
- Slowly add warm water to the mixture, stirring continuously until you achieve a smooth and creamy consistency.
- Taste and adjust the seasoning according to your preference. Add more soy sauce for saltiness, honey for sweetness, or chili flakes for spiciness.
- Transfer the sauce to a serving dish and garnish with some crushed peanuts for an extra crunch.
- Serve the peanut sauce alongside your favorite Vietnamese dishes, spring rolls, or grilled meats.
Satay Sauce Vs Peanut Sauce: Unraveling the Differences
Many people often confuse satay sauce with peanut sauce due to their similar ingredients, but they do have some distinct characteristics. While both sauces contain peanuts and are used as condiments or dips, satay sauce typically includes additional ingredients like coconut milk, lemongrass, and a blend of spices. On the other hand, Vietnamese peanut sauce is simpler and focuses on the rich and nutty flavor of peanuts. So, next time you’re at a Vietnamese restaurant, you’ll know the difference!
How Long Does Homemade Peanut Sauce Keep? | Essential Storage Tips
Homemade peanut sauce can be stored in an airtight container in the refrigerator for up to one week. Make sure to let it cool completely before storing, and always use a clean utensil when scooping out the sauce to prevent any contamination. If you find that the sauce has thickened after refrigeration, simply add a small amount of warm water and stir until it reaches the desired consistency.
Chinese Peanut Sauce: Discover the Irresistible Ingredients
Chinese peanut sauce is another variation that adds its own unique twist to this beloved condiment. While the base ingredients remain similar to Vietnamese peanut sauce, Chinese peanut sauce often includes sesame oil, garlic, scallions, and a dash of Chinese five-spice powder. The result is a flavorful and aromatic sauce that pairs perfectly with stir-fried dishes and noodle bowls.
