Baked Chicken Cordon Bleu Recipe: with Sauce

Baked Chicken Cordon Bleu Recipe: with Sauce

Looking for a mouthwatering dish that will impress your guests? This baked chicken cordon bleu recipe is a perfect choice. With its crispy exterior, tender chicken, and gooey cheese filling, it’s a true crowd-pleaser. And the best part? It comes with a delectable cordon bleu sauce that takes it to the next level. Get ready to indulge in a culinary masterpiece!

Cordon Bleu Sauce: Ingredients and Recipe Explained

The cordon bleu sauce is the perfect accompaniment to elevate the flavors of your baked chicken cordon bleu. Here’s what you’ll need:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

To make the cordon bleu sauce:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Gradually pour in the milk and chicken broth, whisking constantly.
  4. Add the Dijon mustard, garlic powder, salt, and pepper.
  5. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
  6. Remove from heat and set aside.

Preventing Cheese Leakage: Expert Tips for Chicken Cordon Bleu

One common issue when making chicken cordon bleu is the cheese leaking out during baking. Follow these expert tips to prevent this:

  1. Pound the chicken breasts to an even thickness to ensure even cooking and minimize leakage.
  2. Wrap the chicken tightly around the ham and cheese filling, securing it with toothpicks to keep everything in place.
  3. Chill the prepared chicken in the refrigerator for 30 minutes before baking to help set the filling.

Pairings: Discover What Goes Well with Cordon Bleu

Wondering what to serve alongside your baked chicken cordon bleu? Here are some delicious pairings:

  • Garlic mashed potatoes
  • Steamed asparagus
  • Roasted vegetables
  • Buttered baby carrots
  • Crusty French bread

Ultimate Guide: Making Chicken Taste | Expert Tips

When it comes to making chicken taste absolutely delicious, here are some expert tips to keep in mind:

  1. Marinate the chicken for at least 30 minutes to infuse it with flavor and keep it juicy.
  2. Season generously with salt, pepper, and your favorite herbs and spices.
  3. Use a meat thermometer to ensure the chicken is cooked through but still moist.
  4. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

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