Baked Potato Cheese Sauce Recipe: A Deliciously Cheesy Delight

Baked Potato Cheese Sauce Recipe: A Deliciously Cheesy Delight

Looking to take your baked potatoes to the next level? This Baked Potato Cheese Sauce recipe is here to deliver a mouthwatering and cheesy delight that will leave everyone craving for more. With a creamy and flavorful sauce, this recipe is perfect for a cozy night in or as a crowd-pleasing side dish for any occasion.


  • 4 large baking potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly and pat them dry. Pierce each potato several times with a fork to allow steam to escape during baking.
  3. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
  4. While the potatoes are baking, prepare the cheese sauce. In a saucepan, melt the butter over medium heat.
  5. Add the flour to the melted butter and whisk continuously for about 2 minutes to create a roux.
  6. Slowly pour in the milk while whisking constantly to avoid any lumps.
  7. Add the garlic powder, onion powder, salt, and pepper. Continue whisking until the sauce thickens and becomes smooth.
  8. Remove the saucepan from the heat and stir in the shredded cheddar cheese until it melts completely.
  9. Once the potatoes are done baking, carefully slice them open lengthwise and fluff the insides with a fork.
  10. Pour the warm cheese sauce generously over each potato, allowing it to seep into the crevices.
  11. Serve immediately and enjoy the cheesy goodness!

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