Are you looking for the perfect tomato sauce recipe to complement your meatballs? Look no further! This mouthwatering tomato sauce is packed with flavors that will elevate your meatballs to a whole new level of deliciousness.
Table of Contents
Precooking Meatballs: Enhancing Flavor & Texture in Sauce
Precooking meatballs before simmering them in the sauce is an essential step to enhance their flavor and texture. By browning the meatballs in a pan or oven, you create a delicious crust that adds depth to the overall dish.
Baking vs. Frying Meatballs: Which is Better for Sauce?
Both baking and frying methods have their merits when it comes to meatballs. Baking is a healthier option as it requires less oil, while frying can give the meatballs a crispy exterior. Ultimately, the choice depends on your personal preference.
Ultimate Guide: Gordon Ramsay’s Homemade Meatballs Recipe
If you want to take your meatballs to the next level, follow Gordon Ramsay’s homemade meatballs recipe. His recipe combines a mix of ground meats, breadcrumbs, herbs, and spices to create tender and flavorful meatballs that will perfectly complement this tomato sauce.
Why Fry Meatballs Before Saucing? Discover the Secret!
Frying meatballs before saucing them is a secret technique that adds an extra layer of flavor to your dish. The caramelization that occurs during frying creates a rich and savory taste that infuses into the sauce, making it even more delicious.
Tomato Sauce Recipe
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (400g) crushed tomatoes
- 1 can (400g) tomato puree
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant.
- Add the crushed tomatoes, tomato puree, sugar, dried oregano, dried basil, salt, and pepper to the saucepan. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, it is ready to be served with your delicious meatballs.