Bang Bang Chicken with Peanut Sauce Recipe

Bang Bang Chicken with Peanut Sauce Recipe

Looking for a flavorful and satisfying dish? Try this amazing Bang Bang Chicken with Peanut Sauce! This dish combines tender chicken with a creamy and tangy peanut sauce, creating a perfect balance of flavors. It’s easy to make and sure to impress your family and friends.


  • 2 boneless, skinless chicken breasts
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped green onions, for garnish
  • 1/4 cup chopped peanuts, for garnish


  1. Begin by cooking the chicken breasts. You can grill, bake, or pan-fry them until they are fully cooked. Once cooked, allow them to cool slightly, then slice them into thin strips.
  2. In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, minced garlic, sesame oil, and red pepper flakes (if using) until well combined.
  3. Place the sliced chicken into a large mixing bowl and pour the peanut sauce over it. Toss the chicken gently until each piece is coated with the sauce.
  4. Garnish the chicken with chopped green onions and peanuts.
  5. Serve the Bang Bang Chicken with Peanut Sauce over steamed rice or noodles.

Exploring the Origins of Bang Bang Sauce: Unveiling its Culinary Heritage

The origins of Bang Bang sauce can be traced back to the Sichuan province in China. It is a popular sauce used in Sichuan cuisine, known for its bold flavors and spicy undertones. The name “Bang Bang” refers to the traditional method of pounding the sauce with a wooden stick, creating a unique texture and enhancing the flavors.

What is Bang Bang Chicken Japanese Style? Exploring the Fusion

Bang Bang Chicken Japanese style is a fusion dish that combines the flavors of Bang Bang sauce with traditional Japanese ingredients and cooking techniques. It often incorporates ingredients like soy sauce, mirin, and sake to add a Japanese twist to the dish, resulting in a harmonious blend of flavors.

Unveiling the Mystery: The Origins of Bang Bang Chicken Explained

The exact origins of Bang Bang Chicken are debated, but it is believed to have originated in the Sichuan province of China. It gained popularity in the early 20th century and has since become a beloved dish in Chinese cuisine. The unique combination of flavors and textures makes it a standout dish that has captured the hearts and taste buds of people around the world.

What’s in Bang Bang Chicken? Exploring Ingredients and Recipe

Bang Bang Chicken typically consists of tender chicken breasts, a creamy peanut sauce made with peanut butter, soy sauce, honey, rice vinegar, garlic, sesame oil, and optional red pepper flakes for added heat. It is garnished with chopped green onions and peanuts, adding freshness and crunch to the dish.

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