BBQ Asparagus Recipe: Easy, Flavorful, and Perfect for Grilling

Delicious BBQ Asparagus Recipe: Easy, Flavorful, and Perfect for Grilling

Looking for a simple and delicious side dish for your next barbecue? Look no further! This BBQ asparagus recipe is not only easy to make but also packed with flavor. Grilling asparagus brings out its natural sweetness and adds a smoky char that makes it irresistible. Let’s dive into the details of this mouthwatering recipe!


  • 1 bunch of fresh asparagus
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Trim the tough ends of the asparagus spears.
  3. In a bowl, combine olive oil, garlic powder, salt, and pepper.
  4. Toss the asparagus in the seasoned oil mixture until evenly coated.
  5. Place the asparagus spears on the preheated grill.
  6. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and slightly charred.
  7. Remove from the grill and serve hot.

Grilling Asparagus: To Soak or Not to Soak? Expert Insights

When it comes to grilling asparagus, there is an ongoing debate about whether to soak the spears beforehand. Soaking asparagus in water before grilling can help prevent it from drying out. However, some experts argue that it can also make the asparagus lose its natural flavors. Ultimately, it comes down to personal preference. If you prefer a more tender and moist asparagus, soaking might be a good option. If you want to preserve the natural flavors and achieve a slightly crisp texture, you can skip the soaking process.

Master the Art of Cooking Asparagus: Insider Tips and Pro Techniques

To take your asparagus grilling skills to the next level, here are some insider tips and pro techniques:

  • Choose fresh and firm asparagus spears for the best results.
  • Trim the tough ends of the asparagus before grilling.
  • Coat the asparagus with oil or marinade to prevent sticking and enhance flavor.
  • Grill the asparagus over medium-high heat for a perfect balance of tenderness and char.
  • Keep a close eye on the asparagus while grilling to avoid overcooking.

Discover the Best Cooking Method for Asparagus: Expert Tips

Grilling is not the only way to cook asparagus. Here are some other popular cooking methods:

  • Roasting: Preheat your oven to 425°F (220°C). Toss asparagus with oil, salt, and pepper, then roast for about 12-15 minutes until tender.
  • Sautéing: Heat oil or butter in a skillet over medium heat. Add asparagus and cook for 5-7 minutes until crisp-tender.
  • Steaming: Fill a pot with water and bring it to a boil. Place asparagus in a steamer basket and steam for 4-6 minutes until bright green and tender.

Prevent Asparagus from Falling on Grill: Expert Tips for Grilling Success

To prevent asparagus spears from falling through the grill grates, you can either use a grill basket or thread them onto skewers. A grill basket will keep the asparagus secure while allowing it to cook evenly. If using skewers, make sure to soak them in water for about 30 minutes beforehand to prevent burning. Thread the asparagus onto the skewers and grill as usual.

Leave a comment