BBQ Aubergine Recipe: Grilled Eggplant Perfection

Delicious BBQ Aubergine Recipe: Grilled Eggplant Perfection

BBQ Aubergine Recipe: Grilled Eggplant Perfection

If you’re looking for a delicious and healthy recipe to add to your BBQ menu, look no further than this mouthwatering BBQ Aubergine recipe. Grilled to perfection, this Mediterranean-inspired dish is sure to impress your guests. Follow these simple steps to elevate your BBQ game with this flavorful grilled eggplant recipe.


  • 1 large aubergine (eggplant)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish


  1. Preheat the grill to medium-high heat.
  2. Trim the ends of the aubergine and cut it into 1/2-inch thick slices.
  3. In a small bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and lemon juice.
  4. Brush both sides of the aubergine slices with the marinade.
  5. Place the aubergine slices on the preheated grill and cook for about 4-5 minutes per side, or until tender and nicely charred.
  6. Remove from the grill and garnish with fresh parsley.
  7. Serve the grilled aubergine slices as a side dish or as a main course.

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In this article, we will share an easy and delicious grilled eggplant recipe that will delight your taste buds. Whether you’re a fan of Mediterranean cuisine or simply looking to try something new on the grill, this recipe is a must-try. The marinade used in this recipe will elevate your BBQ game, adding a burst of flavor to the grilled eggplant slices.

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