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BBQ Beef Hash Recipe: A Must-Try Dish!
If you’re a fan of smoky flavors and tender beef, then this BBQ Beef Hash recipe is a must-try! Perfect for a weekend brunch or quick dinner, this dish combines the richness of slow-cooked beef with the boldness of barbecue sauce. Get ready to tantalize your taste buds with this mouthwatering recipe!
Ingredients:
- 2 lbs beef brisket, cooked and shredded
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 cups cooked potatoes, diced
- Fresh parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, and sauté until the onions are translucent.
- Add the shredded beef to the skillet and stir well to combine with the onions and garlic.
- In a small bowl, mix together the barbecue sauce, Worcestershire sauce, smoked paprika, ground cumin, salt, and pepper.
- Pour the sauce over the beef mixture and stir until everything is evenly coated.
- Add the diced potatoes to the skillet and gently fold them into the beef mixture.
- Cook the hash over medium-low heat for about 10-15 minutes, or until the potatoes are heated through and slightly crispy.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy!
Discover the Authentic Southern Style Hash: A Culinary Delight
If you’re looking to experience the true flavors of the South, you can’t miss out on trying a delicious Southern-style hash. Made with slow-cooked beef, onions, and spices, this dish is a culinary delight that will transport you to the heart of Southern cuisine.
Beef Hash Pairings: Discover the Perfect Complements
Pairing your BBQ beef hash with the right accompaniments can take your meal to the next level. Consider serving it with cornbread, coleslaw, or a side of pickles to complement the rich and smoky flavors of the dish. The tanginess of the pickles or the sweetness of the cornbread can enhance the overall taste experience.
Best Seasoning for Corned Beef Hash: A Flavorful Guide
When it comes to seasoning your corned beef hash, there are endless possibilities. Some popular options include adding a pinch of thyme, a dash of hot sauce for some heat, or a sprinkle of fresh herbs like parsley or chives. Experiment with different seasonings to find your favorite flavor profile!
Perfect Pairings: Discover the Best Vegetables for Corned Beef Hash
While potatoes are the classic vegetable choice for corned beef hash, you can also incorporate other veggies to add more depth and texture to the dish. Consider adding bell peppers, diced tomatoes, or even some sautéed mushrooms for an extra burst of flavor. Get creative and customize your hash to suit your taste preferences!
