Quick BBQ Beef Recipe: Pressure Cooker Perfection!

Quick BBQ Beef Recipe: Pressure Cooker Perfection!

Quick BBQ Beef Recipe: Pressure Cooker Perfection!

Looking for a delicious and easy BBQ beef recipe that can be cooked quickly using a pressure cooker? Look no further! This Quick BBQ Beef recipe will give you tender and flavorful results in no time. Whether you’re hosting a backyard barbecue or simply craving some mouthwatering beef, this recipe is sure to satisfy your taste buds.


  • 2 pounds beef chuck roast, cut into chunks
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste


  1. Season the beef chunks with salt, pepper, garlic powder, and onion powder.
  2. Preheat your pressure cooker by selecting the “saute” function.
  3. Add the beef chunks to the pressure cooker and brown them on all sides for about 5 minutes.
  4. In a bowl, mix together the barbecue sauce, beef broth, brown sugar, Worcestershire sauce, and smoked paprika.
  5. Pour the sauce mixture over the beef chunks in the pressure cooker.
  6. Secure the lid of the pressure cooker and set it to cook on high pressure for 45 minutes.
  7. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then use the quick release valve to release any remaining pressure.
  8. Remove the lid and shred the beef using two forks.
  9. Return the shredded beef to the pressure cooker and mix it with the sauce.
  10. Select the “saute” function again and cook the beef for an additional 5 minutes, stirring occasionally.
  11. Serve the BBQ beef on buns, in tacos, or over rice, and enjoy!


Still have some doubts about this recipe? Let’s clear them up:

  • Ultimate BBQ Beef in Pressure Cooker Recipe: Tender & Flavorful Delight – This recipe guarantees tender and flavorful beef cooked to perfection in a pressure cooker.
  • Perfect Pulled Beef Recipe: Optimal Pressure Cooker Time – The cooking time of 45 minutes at high pressure ensures that the beef becomes perfectly tender and easy to shred.
  • Delicious & Tender Pressure Cooker Shredded Beef: A Flavorful Recipe – The combination of barbecue sauce, beef broth, and seasonings creates a flavorful sauce that infuses into the beef during cooking.
  • Ninja Foodi BBQ Beef: Mouthwatering Recipe for Grilling Perfection – This recipe can be easily adapted for grilling using the Ninja Foodi or any other grill. Simply follow the same steps until the beef is shredded, then transfer it to the grill and cook until desired char is achieved.

Leave a comment