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BBQ Butterflied Leg of Lamb Recipe – Perfect for Summer Grilling!
Are you looking for the perfect recipe to impress your guests at your next summer gathering? Look no further than this delicious BBQ butterflied leg of lamb! With its tender and flavorful meat, this recipe is sure to be a hit at any barbecue.
Master the Art of Butterflying a Leg of Lamb for BBQ
Before we dive into the recipe, let’s talk about the importance of butterflying a leg of lamb for BBQ. Butterflying involves removing the bone from the leg and flattening it out, allowing for more even cooking and faster grilling time. It’s a technique that every BBQ enthusiast should master.
Grilling Lamb Legs: Best Temperature for Perfect Results
To achieve the perfect results when grilling a butterflied leg of lamb, it’s essential to know the best temperature to cook it at. Aim for a grill temperature of around 350°F (175°C) for medium-rare meat. This will ensure a nicely charred exterior while keeping the inside tender and juicy.
Gas BBQ Leg of Lamb: A and Easy Cooking Option
If you’re using a gas BBQ, it’s a convenient and efficient option for cooking a butterflied leg of lamb. Preheat your grill to the desired temperature and place the lamb directly on the grates. Cook for about 10-12 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Boneless Leg of Lamb Recipe: Weber Grilling Guide
If you prefer a boneless leg of lamb, you can still follow this recipe with a few modifications. Simply adjust the cooking time slightly, as boneless cuts tend to cook faster. Follow the same grilling temperature and internal temperature guidelines for the best results.
Ingredients:
- 1 butterflied leg of lamb
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
- In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and black pepper. Mix well to create a marinade.
- Place the butterflied leg of lamb in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill to 350°F (175°C) for medium-rare.
- Remove the lamb from the marinade and discard any excess marinade. Place the lamb on the preheated grill and cook for 10-12 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Once cooked to your desired doneness, remove the lamb from the grill and let it rest for 10 minutes before slicing.
- Slice the butterflied leg of lamb against the grain and serve hot.
With this recipe, you’ll be able to create a mouthwatering BBQ butterflied leg of lamb that is perfect for summer grilling. Your guests will be begging for seconds!
