BBQ Cake Recipe: A Mouthwatering Grilling Treat

Delicious BBQ Cake Recipe: A Mouthwatering Grilling Treat

BBQ Cake Recipe: A Mouthwatering Grilling Treat

Indulge in the perfect combination of smoky flavors and sweet delights with this mouthwatering BBQ cake recipe. Whether you’re hosting a backyard barbecue or simply craving something different, this grilling treat is sure to impress your friends and family. Let’s dive into the details and uncover the secret to creating a delectable cake on the grill.


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  1. Preheat your grill to medium heat.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
  4. Gradually pour in the boiling water while continuing to mix. The batter will be thin, and that’s normal.
  5. Grease a round cake pan with butter or cooking spray. Pour the batter into the pan.
  6. Place the cake pan on the grill and close the lid. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Once the cake is cooked, remove it from the grill and let it cool in the pan for 10 minutes.
  8. Carefully transfer the cake onto a wire rack to cool completely.
  9. Decorate the cake with your favorite frosting or glaze.
  10. Serve and enjoy!

Grill vs. Oven: Can I Use a Grill to Bake a Cake? Expert Tips

While baking a cake in a traditional oven is the norm, using a grill can add a unique smoky flavor to your dessert. However, there are a few things to consider:

  • Grilling requires indirect heat, so you’ll need a grill with a lid and a reliable temperature control system.
  • Ensure your grill is clean and well-maintained to prevent any unwanted flavors from transferring to the cake.
  • Use a cake pan that fits well on your grill and can withstand high temperatures.
  • Monitor the temperature closely to avoid over or undercooking the cake.

Baking a Cake in a Gas BBQ: Expert Tips for Perfect Results

If you’re using a gas BBQ to bake your cake, here are some expert tips to help you achieve perfect results:

  • Preheat the grill to the desired temperature and maintain it throughout the baking process.
  • Place the cake pan on the grill grates, ensuring it is centered and stable.
  • Consider using a baking stone or an aluminum foil-wrapped brick underneath the cake pan to distribute heat evenly.
  • Avoid opening the grill lid frequently to maintain a consistent temperature.

Baking in Weber Gas Grill: Unlock the Ultimate Cooking Potential

The Weber gas grill offers excellent cooking potential, and baking a cake is no exception. Follow these tips to unlock its full potential:

  • Preheat your Weber gas grill according to the recipe’s instructions.
  • Ensure proper heat distribution by using a convection plate or heat deflectors.
  • Place the cake pan on the grill grates, keeping it away from direct heat sources.
  • Use a reliable oven thermometer to monitor the temperature accurately.
  • Experiment with wood chips or smoking packets to infuse additional flavors into your cake.

Grill Cake Cooking Time: Mastering the Perfect Recipe

The cooking time for a grilled cake may vary depending on your grill’s heat intensity, cake size, and other factors. Here are some general guidelines to help you achieve the perfect result:

  • Preheat your grill to medium heat (around 350°F or 180°C).
  • Plan for a baking time of approximately 40-45 minutes, but start checking for doneness around the 35-minute mark.
  • Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.
  • Remember that baking times can vary, so it’s crucial to rely on visual cues and doneness tests rather than solely on the clock.

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