BBQ Catfish Recipe: A Must-Try Grilled Fish Dish

Delicious BBQ Catfish Recipe: A Must-Try Grilled Fish Dish

BBQ Catfish Recipe: A Must-Try Grilled Fish Dish

If you’re a fan of grilled fish and want to try something new, this BBQ catfish recipe is a must-try. Catfish fillets are marinated in a flavorful blend of spices, then grilled to perfection, resulting in a tender and delicious dish that will leave your taste buds wanting more.


  • 4 catfish fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper to create the marinade.
  2. Place the catfish fillets in a shallow dish and pour the marinade over them, ensuring each fillet is evenly coated. Let them marinate for at least 30 minutes in the refrigerator.
  3. Preheat your grill to medium-high heat.
  4. Remove the catfish fillets from the marinade and place them on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  5. Once cooked, remove the catfish fillets from the grill and let them rest for a few minutes before serving.

Expert Tips:

  • For added flavor, sprinkle some fresh chopped herbs, such as parsley or cilantro, over the grilled catfish before serving.
  • Serve the BBQ catfish with a side of lemon wedges or a tangy barbecue sauce for dipping.
  • To prevent the catfish from sticking to the grill, make sure it is well-oiled before placing the fillets on it.

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