Table of Contents
- BBQ Chicken Bao Recipe: A Tasty Twist on a Classic Dish
BBQ Chicken Bao Recipe: A Tasty Twist on a Classic Dish
Looking for a flavorful and exciting twist on a classic dish? Look no further than this delicious BBQ Chicken Bao recipe. These soft and fluffy buns, filled with tender and juicy BBQ chicken, will surely satisfy your cravings. Follow this easy recipe and get ready to impress your friends and family with this mouthwatering treat.
- For the Bao Dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 tablespoon sugar
- 1/2 cup warm water
- 1/4 cup milk
- 1 tablespoon vegetable oil
- Pinch of salt
- For the BBQ Chicken Filling:
- 2 chicken breasts, cooked and shredded
- 1/4 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup chopped green onions
- Prepare the Bao Dough:
- In a mixing bowl, combine the all-purpose flour, instant yeast, and sugar. Mix well.
- Add the warm water, milk, vegetable oil, and a pinch of salt. Knead the dough until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare the BBQ Chicken Filling:
- In a bowl, combine the shredded chicken, BBQ sauce, soy sauce, honey, sesame oil, minced garlic, grated ginger, and chopped green onions. Mix well.
- Assemble and Cook the Bao Buns:
- Punch down the risen dough and divide it into small portions. Roll each portion into a circle.
- Place a spoonful of the BBQ chicken filling in the center of each dough circle.
- Fold the dough over the filling, pinching the edges together to seal it.
- Place the filled buns on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
- Steam the buns in a steamer for 15-20 minutes, or until they are cooked through and fluffy.
- Serve and Enjoy:
- Remove the buns from the steamer and serve them hot. Garnish with extra chopped green onions if desired.
Troubleshooting: Fixing Flat Bao Buns for Fluffier Results
If you find that your bao buns are turning out flat instead of fluffy, try the following tips:
- Make sure your yeast is fresh and active.
- Allow the dough to rise in a warm place, free from drafts.
- Do not over-knead the dough as it can result in a denser texture.
- Ensure that the buns have enough time to rise before steaming.