Indulge in the mouthwatering flavors of this irresistible BBQ chicken recipe. The slow-cooked chicken is tender and juicy, and when shredded, it becomes the perfect filling for sandwiches or as a main dish. This recipe is easy to follow and guarantees a delightful meal that will leave everyone wanting more.
Table of Contents
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- Place the chicken breasts in a baking dish and pour the BBQ sauce mixture over them, ensuring they are fully coated.
- Cover the dish with aluminum foil and bake for 1 hour or until the chicken is cooked through and tender.
- Remove the dish from the oven and shred the chicken using two forks.
- Place the shredded chicken back into the baking dish, mixing it with the remaining sauce.
- Return the dish to the oven, uncovered, and bake for an additional 15 minutes to allow the flavors to meld together.
- Once done, remove from the oven and let it cool slightly before serving.
Optional:
If desired, serve the shredded BBQ chicken on buns for tasty pulled chicken sandwiches. You can also serve it alongside coleslaw and cornbread for a complete BBQ feast!
