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BBQ Chicken Roll Recipe: Easy and Flavorsome
Are you looking for a mouth-watering BBQ chicken recipe that is both easy to make and bursting with flavors? Look no further! This delicious BBQ chicken roll recipe is sure to impress your family and friends at your next cookout. With a perfect combination of tender chicken, tangy BBQ sauce, and a hint of smokiness, these roll-ups are guaranteed to be a hit. Let’s get started!
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bacon
- 1 tablespoon olive oil
- Fresh parsley, for garnish (optional)
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Using a meat mallet, pound the chicken breasts to an even thickness.
- Brush both sides of the chicken breasts with the BBQ sauce mixture.
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
- Drizzle the olive oil over the bacon-wrapped chicken breasts.
- Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken roll-ups into bite-sized pieces and garnish with fresh parsley, if desired.
- Serve hot and enjoy!
BBQ Flavour Chicken: Perfect Side Dishes to Serve
If you’re looking to elevate your BBQ chicken roll-ups, consider serving them with some delicious side dishes. Here are a few ideas:
- Grilled Corn on the Cob
- Baked Beans
- Grilled Vegetables
BBQ Sauce for Chicken: A Step-by-Step Guide
Want to make your own BBQ sauce from scratch? Here’s a simple step-by-step guide:
- In a saucepan, combine 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, and a pinch of salt and black pepper.
- Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.
- Let the sauce cool before using it on your BBQ chicken roll-ups.
Prepping Chicken for BBQ: Expert Tips for Perfect Grilling
To ensure your BBQ chicken roll-ups turn out perfectly grilled, here are some expert tips for prepping the chicken:
- Pound the chicken breasts to an even thickness for even cooking.
- Marinate the chicken in the BBQ sauce mixture for at least 30 minutes before grilling to enhance the flavors.
- Preheat the grill to medium-high heat to achieve a nice sear on the chicken.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked.
BBQ Chicken Roll Ups with Crescent Rolls
If you want to add an extra twist to your BBQ chicken roll-ups, try using crescent rolls instead of bacon. Here’s how:
- Preheat your oven to the temperature indicated on the crescent roll package.
- Separate the crescent roll dough into individual triangles.
- Spread a spoonful of the BBQ sauce mixture onto each triangle.
- Place a chicken breast on top of each triangle and roll it up, starting from the wider end.
- Place the crescent roll-wrapped chicken on a baking sheet and bake according to the package instructions, or until the rolls are golden brown and the chicken is cooked through.
- Serve these delicious BBQ chicken roll-ups with crescent rolls for a delightful twist!
Now that you have all the information you need, it’s time to get grilling and enjoy these delicious BBQ chicken roll-ups. They’ll surely become a favorite at your next gathering. Happy cooking!