BBQ Chicken Rub Recipe for Oven | Easy and Flavorful

Delicious BBQ Chicken Rub Recipe for Oven | Easy and Flavorful

BBQ Chicken Rub Recipe for Oven | Easy and Flavorful

Looking for a mouthwatering BBQ chicken rub recipe to elevate your oven-cooked chicken? Look no further! This easy and flavorful recipe will have your taste buds dancing with delight. Whether you’re a seasoned grill master or a beginner in the kitchen, this recipe is sure to impress.

The Ultimate Guide: Best BBQ Seasoning for Mouthwatering Grilled Delights

When it comes to BBQ chicken, the right seasoning can make all the difference. To achieve that perfect balance of flavor, we recommend using a combination of spices that complement the natural richness of the chicken.


  • 2 tablespoons paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)


  1. In a small bowl, mix together all the spices until well combined.
  2. Preheat your oven to 375°F (190°C).
  3. Pat dry the chicken pieces with a paper towel to ensure the rub sticks properly.
  4. Generously sprinkle the spice rub on all sides of the chicken, pressing it gently to adhere.
  5. Place the seasoned chicken on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for a few minutes before serving.

How to Make Dry Rub Stick to Chicken: Pro Tips for Perfect Seasoning

To ensure the dry rub sticks to the chicken, follow these pro tips:

  • Pat the chicken dry before applying the rub to remove any excess moisture.
  • Press the rub gently onto the chicken to help it adhere.
  • Let the seasoned chicken sit for at least 10 minutes before cooking to allow the flavors to penetrate.

When to Apply Rub on Chicken: Expert Tips for Perfect Flavors

For the best flavor, apply the rub to the chicken at least 1 hour before cooking. This allows the spices to infuse the meat and enhance its taste. However, if you’re short on time, applying the rub right before cooking will still yield delicious results.

Chicken Dry Rub: Before or After Cooking? Get Expert Tips

For the most flavorful results, it’s recommended to apply the dry rub before cooking the chicken. This allows the spices to penetrate the meat and create a delicious crust. However, if you prefer a milder flavor, you can sprinkle the rub on the chicken after it’s cooked.

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