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BBQ Chicken Satay Skewers Recipe – Easy and Flavorful!
Looking for a mouthwatering BBQ chicken satay skewers recipe that is both easy to make and bursting with flavor? Look no further! This authentic satay recipe will transport you to the streets of Southeast Asia with every bite. Whether you’re hosting a backyard BBQ or simply craving a delicious and satisfying meal, these chicken satay skewers are sure to impress!
Ingredients:
- 500g boneless, skinless chicken thigh fillets, cut into thin strips
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust according to your spice preference)
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, curry powder, turmeric powder, and chili powder. Mix well to create the marinade.
- Add the chicken strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.
- Preheat your grill or BBQ to medium-high heat.
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Place the skewers on the grill and cook for 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
- While the chicken is grilling, baste with any remaining marinade for extra flavor.
- Once cooked, remove the skewers from the grill and serve hot with a side of satay sauce.
Serving Suggestions:
These delicious BBQ chicken satay skewers are perfect for sharing with family and friends. Serve them as an appetizer at your next gathering or as a main dish with steamed rice and a refreshing cucumber salad. The combination of tender chicken, smoky grill marks, and the rich flavors of the marinade make these skewers a crowd-pleasing favorite.
